Sake Japanese Steakhouse Menu (Update 2025)

BBQ kalbi beef ribs grilled with homemade teriyaki sauce.

Japanese pork potstickers served with dumpling sauce.

Crispy wontons stuffed with creamy crab and cheese filling.

Steamed shrimp dumplings.

Lightly salted boiled soy beans.

Assortment of veggies served with warm tempura sauce.

Japanese spring rolls.

Lightly battered shrimp tempura and assorted of veggies served with warm tempura sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled chicken or beef on skewer.

Oyster served with sweet chili sauce.

Calamari rings served with sweet chili sauce.

Wok-seared chicken, mushrooms, green onion and water chestnuts served over lettuce cups.

Tempura shrimp topped with coconut sauce.

Fried soft shell crabs served with sweet chili sauce.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Tender squid tossed in crisp vegetables

Salmon & tuna, avocado, mango with sake chef special sauce.

Cucumber, seaweed, masago, salmon skin with sake chef special sauce and crunch on top.

Fresh avocado salad with crisp greens and a zesty dressing.

Asparagus, cucumber, avocado, oshinko and carrot.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Cucumber.

Pickled radish.

Avocado, asparagus, cucumber.

Tempura shrimp, lettuce, cucumber & masago.

Shrimp, avocado, crabstick topped with crunchy, old bay & spicy mayo.

Crab stick, avocado, cucumber.

Tempura roll of crab stick, cream cheese & assorted fish, topped with spicy mayonnaise, eel sauce, green onion and masago.

Tempura shrimp, cream cheese & crabstick with soy paper.

Eel & cucumber wrapped with layer of avocado with eel sauce and masago on top.

Deep fried with spicy tuna and avocado inside, eel and spicy mayo sauce on top.

Deep fried crab stick & cream cheese.

(Seaweed outside) shrimp, cucumber, lettuce & mayonnaise.

(Seaweed outside) soft shell crab, lettuce & masago.

Japanese temaki featuring eel with cucumber, wrapped in seaweed.

Japanese temaki featuring eel with avocado, wrapped in seaweed.

Lightly battered tempura roll of jumbo lump crabmeat with old bay, topped with spicy mayonnaise, eel sauce, yummy sauce.

Cream cheese, shrimp tempura topped with crab & cooked shrimp, spicy mayo & eel sauce.

Shrimp tempura, avocado inside, topped with spicy crab, yummy sauce and eel sauce.

Shrimp tempura, cucumber inside, topped with white tuna, tuna, caviar, salmon, yellowtail & avocado with spicy mayonnaise & eel sauce.

Fried lobster, cucumber, spicy crab meat, topped with eel sauce.

Shrimp tempura, avocado inside, topped with BBQ eel, avocado, and eel sauce.

Spicy salmon, mango, avocado, shrimp tempura inside with special seaweed wrap, topped with chef's special sauce.

BBQ eel, avocado & cucumber inside, spicy tuna & tempura flake on the top.

Spicy crunchy tuna inside, topped with yellowtail jalapeno, Sriracha hot sauce.

Shrimp tempura inside, smoked salmon on top with spicy mayonnaise.

Avocado, cucumber, crab inside, tuna and white tuna on top with chef's special sauce.

Spicy tuna & masago inside, smoked salmon, BBQ eel, avocado on the top, served with eel sauce, masago, tobiko, caviar.

Blue crabmeat, cream cheese & seared spicy tuna and salmon.

Spicy tuna, spicy salmon, asparagus with soy paper wrap and chef's special sauce on top.

Shrimp tempura, lobster salad inside, tuna and salmon on top with spicy mayonnaise caviar & eel sauce.

Asparagus, cucumber, avocado inside, salmon, tuna and seaweed salad on top.

No seaweed wrap, sushi rice, spicy tuna, salmon, BBQ eel and top with eel sauce.

Spicy crab, tempura flake inside, topped fresh salmon, seaweed salad, ikura and with chef's special sauce.

Mango, avocado, crab inside, salmon, ikura on top, with chef's special sauce.

Fried oyster, avocado inside, tuna on top with chef's special sauce.

Salmon tempura, cucumber, cream cheese inside topped with crab meat, avocado and eel sauce.

Deep fried fish, cream cheese, and avocado inside, topped with lobster salad, mango, caviar and mango sauce.

Shrimp tempura, avocado inside, top with lobster salad and 4 different tobiko.

Cream cheese, mango, avocado, crab stick, soy paper, BBQ eel on top with chef's special sauce.

Tuna, salmon, yellowtail, cream cheese, avocado with eel sauce & spicy mayo, jalapeno.

Tuna, salmon, yellowtail & avocado with soybean paper, caviar on top.

Spicy tuna deep fried white tuna, avocado inside, topped with pepper tuna, eel sauce & wasabi sauce and caviar.

Heart shape roll with spicy tuna & avocado inside topped with red tuna.

Steak, chicken, shrimp or salmon (choice of 2 ) (substitute rib eye, scallop or filet mignon for an additional charge).

Chicken, steak, shrimp.

Filet mignon, shrimp and scallops.

Filet mignon, lobster tail and scallops.

Lobster, shrimp and scallop.

Savory stir-fried rice with mixed vegetables and choice of protein.

Juicy grilled steak, seasoned to perfection.

Soft and fluffy white rice, cooked to perfection.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Teriyaki bento with choice of chicken or vegetable, served in traditional Japanese style.

Crispy chicken tenders dipped in savory tempura batter.

Crispy, Lightly Battered Shrimp Served- perfect for dipping.

Sake kitchen bento featuring skewered and grilled choice of chicken or beef, served with sides.

Tempura fried jumbo shrimps served with coconut glaza and steamed rice.